Join us for a flavorful and exciting cooking class where you’ll learn how to make the popular Thai dish, Beef Drunken Noodles (Pad Kee Mao)! In this hands-on class Chef Judith will teach you the perfect balance of bold, savory, and spicy flavors that define this beloved stir-fry dish.

You’ll start by preparing tender strips of beef and learning how to marinate and season them for the best flavor. Next, you'll dive into mastering the essential ingredients like fresh Thai basil, garlic, chilies, and fish sauce. Chef Judith will guide you through the process of stir-frying the ingredients to perfection, ensuring your noodles are coated in a rich, aromatic sauce with just the right amount of heat.

In this class, you’ll also learn tips and tricks for cooking rice noodles to the perfect texture, how to incorporate vibrant vegetables, and how to adjust the seasoning to your own taste. By the end of the class, you'll know how to create a delicious, authentic Beef Drunken Noodles dish that bursts with flavor and is sure to impress your family and friends.

Come hungry and ready to cook! This fun and flavorful experience will leave you with the skills to recreate this delicious Thai favorite at home.