FAQs
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Nope! The Dirty Apron was created from the hearts of owners Amy and Geary York. In encapsulates their love of delicious food and sharing the experience of cooking in good company.
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Kid’s classes begin at $80 for a 2 Hour class.
Adult classes begin at $150 for a 3 Hour class.
Family classes begin at $160 which covers one adult and one child. Please call 907.297.8425 to add additional children under one booking.
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Kid’s classes are for children 10 years and older (ages 8+ are currently being considered as long as we can maintain a productive and educational experience for all participants).
Family classes are for one adult 21+ and children 5 years and older.
Young Adult classes are for individuals 13 years and older.
Adult classes are for individuals 21 and older.
We appreciate you respecting these age ranges so each attendee can get the most of out the experience!
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Since alcohol is served in the adult classes, teens should register for the kid’s classes for now. Keep an eye out for Young Adult specific pop-ups for classes geared specifically for this age group that teaches more advanced skills and challenges these young chefs!
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Give us a call at 907.297.8425 to add more than one child under a family class booking.
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You know your restrictions best! We try hard to offer a variety of classes that accommodate restrictions such a gluten free, dairy free, vegetarian, and vegan classes. If you have additional questions, give us a call at 907.297.8425 to talk in detail.
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Unfortunately, we do not offer refunds on class bookings but if you are unable to attend we can offer a rebooking code to be used within 60 days of your original class. Cancellations made less than 48 hours prior to a scheduled class are not eligible for a refund or rescheduling code regardless of the reason. Give us a call at 907.297.8425.
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Absolutely! Parties are treated as special events. All the details can be found on our Private Events page
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Not a thing besides your ID if you are attending an adult class and plan on consuming alcohol!
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Wear comfortable but fitted clothing, hair tied back, and closed toed shoes (please no high heels). Seasoning the food is important, but not in this way!
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Yes-ish! Most classes are set up in a way that you are cooking for about 1.5-2 hours before you sit down to enjoy your meal. If you’re starving, that could be rough.
We recommend you have a snack before class so you can be hungry by meal time but not HANGRY.
Along those same food-supply lines….Some times classes have leftovers. That is never a guarantee; Just a nice surprise on occasion. -
If you are attending an adult class, each booking includes two tickets for wine or beer. Additional drinks can be purchased.
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We are flattered you love the space as much as we do! Unfortunately we are not open for standalone rentals for the public or chefs. We appreciate your understanding.
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Here at The Dirty Apron we work with the most amazing chefs, we are so grateful! However, they are people and sometimes life emergencies and illness must pull them away from their commitment to a class. If that happens we do our best to find a replacement (still awesome) but sometimes we have to cancel or reschedule.
Schedule changes are a bummer (for us too), we do everything we can to avoid them. When they happen we like to go with the flow. We will always provide you with the best customer service to get you taken care of.
We appreciate your continued support and understanding!
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In-Store credit or exchange ONLY within 7 days of purchase with receipt and tags.