Join Chef Judith as we learn to make homemade ricotta ravioli using the Chef’s mother’s recipe that we will top with a sublime tomato sauce and serve with a side of swoon-worthy Chicken Saltimbocca (translates to Jump in the Mouth). We will finish the meal with a fragrant almond flavored Fairy Godmother Cake.

Embark on a flavorful culinary journey in our Mexican Fiesta with Chef Kristen, where you'll learn to create classic dishes bursting with bold and vibrant flavors! This hands-on experience will introduce you to the essential ingredients and techniques that make Mexican cuisine so irresistible.

Throughout the class, Chef Kristen will guide you through the preparation of a variety of traditional Mexican dishes, such as fresh salsas, homemade refried beans, zesty green chili chicken enchiladas and of course, churros!

Whether you're new to Mexican cooking or an experienced home cook, this class will teach you the skills to recreate your favorite Mexican dishes at home, using fresh and high-quality ingredients. By the end of the class, you’ll be able to craft an array of authentic Mexican flavors that will impress family and friends. Join us for a fun, hands-on experience that will take your cooking to new, delicious heights!

Spend your Valentines at The Dirty Apron with the Yorks! Join Amy and Geary as they teach us to make pillowy gnocchi that we’ll use to make a delicious baked pasta dish. We will build a delightful pear and hazelnut salad to compliment our baked gnocchi and finish our meal with a beautiful raspberry tiramisu.

Did you know that tea adds flavor infusion as well as breaks down proteins while cooking and marinating? Join Chef Liz of Anchorage’s Spice and Tea Exchange as we learn to make Black Tea Salmon with sesame sauce, Ginger Turmeric herbal tea veggie soup, and Earl Grey Creme chocolate mousse just to prove it! 

Learn several recipes and techniques from Asian cuisine that will expand your vegetarian menus. We will prepare a unique, hearty butternut, Tamarind and coconut Stew from India. Then Chef Judith will teach us a Korean spicy tofu over rice that is sure to become a staple in your household. We’ll also make slow-cooked Shiitake mushrooms from Japan and Okra prepared in a traditional Indian technique.

Join Chef Shin as he teaches us some of the staples of Japanese cuisine. In this hands-on cooking class, you'll learn the art of making sushi from start to finish. The class begins with building a versatile Dashi - A Japanese soup base packed with umami and used in many different ways in Japanese food. Shin will then give an introduction to essential ingredients such as sushi rice, seaweed (nori), fresh fish, and vegetables as we learn the techniques of basic sushi rolling.

February is National Heart Health Month, and we want to show you how to lose the salt but not the flavor in your cooking! Chef Liz of Anchorage’s Spice & Tea Exchange will teach us to make a delicious Vegetable Yellow Curry, Tortellini with Cream sauce, and Herbs de Provence roasted chicken all feature no salt added (but you'll never miss it)!

Get ready to ring in the year of the Snake with Chef Kristen and these good luck dishes.  Chef Kristen will teach us to make the ever popular Honey Walnut Prawns, Spring Rolls, and Longevity Noodles.  These dishes are packed with flavor and good fortune for the coming year.  

Unleash your inner pizzaiolo in our hands-on Pizza Making Class, where you'll learn the art of creating delicious, authentic pizza from scratch. In this fun and interactive session, Amy & Geary York will walk you through every step of the pizza-making process, from preparing the perfect dough to adding flavorful toppings and achieving that perfect crust in our Gozney pizza ovens.

Whether you’re a beginner or a pizza enthusiast, this class is designed to teach you valuable skills that will take your pizza-making to the next level. By the end, you’ll be ready to recreate your own pizzeria-quality pizzas at home, impressing friends and family with your newfound skills. Plus, you’ll get to enjoy the fruits of your labor by tasting the delicious pizzas you’ve created! Delicious!

Join Chef Judith as we learn the technique to make luscious, gently poached Ginger Chicken. Try your hand wrapping jiaozi (pork and vegetable stuffed Chinese dumplings). Sauté fresh Baby Bok Choy in Oyster sauce, a recipe that will seep into your weekly rotation. We will round out our meal with buttery Chinese Five Spice and Curry cookies made using traditional wooden moon cake molds.

Step into the heart of Nepalese cuisine with our Momos Cooking Class, where you'll learn to make these beloved dumplings from scratch! In this hands-on class, Chef Kristen will guide you through the process of creating authentic Nepalese momos, a delicious and versatile dish enjoyed by people all over the world.

You’ll start by preparing the perfect dough, learning how to roll and shape it into delicate, bite-sized parcels. Next, you’ll fill your momos with a savory mixture of vegetables and chicken, seasoned with traditional spices and herbs for a burst of flavor. We’ll teach you various folding techniques to achieve those signature momo pleats, ensuring your dumplings are both beautiful and delicious.

As part of the experience, you’ll also learn how to make Dahl Bhat, a classic dish of Nepalese lentils served with delicious Tibetan bread.

Brunch is fabulous anytime, and these dishes deserve main course action. We will whip up French Toast Bread Pudding, Ham & Cheese Quiche Lorraine, plus learn a quick hollandaise sauce you'll want to put on everything! Wash it down with a delightful mimosa, and this class is perfect for friends or a date night.

Join Chef Kristen in making the delicious Japanese street food - Okonomiyaki, a savory pancake with multiple toppings from the Osaka region. The batter has mountain yam in it, which gives it a unique texture. A variety of veggies and proteins can be added to customize it to your liking. We will accompany the pancakes with a refreshing smashed cucumber salad and matcha mochi.

Join Chef Faith as she teaches us her favorite techniques for the Mexican classic, Birria! We will snack on fresh-made guacamole and learn to to make elotes (aka Mexican street corn), the perfect side dish to compliment our juicy Birria tacos.

Join us for an unforgettable Paella-making cooking class, where you’ll learn how to prepare this iconic Spanish dish step by step! Paella, known for its rich flavors and colorful presentation, originates from the coastal region of Valencia. In this hands-on class, you'll discover the secrets of creating a perfect paella, from selecting the freshest ingredients to mastering the art of cooking rice.

Chef Judith will guide you through each phase, covering everything from making the traditional sofrito base to understanding the importance of the right rice variety and seasoning and you’ll learn the perfect technique to achieve that signature crispy socarrat (crust) at the bottom.

Whether you’re a beginner or a seasoned cook, this class will empower you with the skills to recreate an authentic paella at home and impress your friends and family. Come ready to have fun, learn, and savor the delicious flavors of Spain!

Join Chef Jenny as she teaches us to make some of her favorite Spanish tapas! We will learn to make Spanish tortilla - a very popular yet traditional dish in Spanish cuisine followed by the crowd-pleasing papas arrugadas con mojo - baby potatoes with a red pepper-garlic sauce that is great for dipping but also perfect to serve alongside fish or steaks. Jenny will show us a delightful garlic fried mushroom dish known as champiñones al ajillo. We will also make an addicting garlic sauce from scratch for pan con ajo. Garlic lovers unite!

Bring some spice to your palate as we learn a new curry recipe with Chef Faith! We learn to marry flavors of lemongrass, cilantro, ginger, and coconut with traditional Thai red curry paste and round it out with delicious coconut milk to compliment our duck. We finish our meal with a sweet mango sticky rice dessert. This recipe is vibrant and sure to wow your guests when you make it at home.

Join Chef Amy as we learn how to make pasta dough from scratch to build fresh ravioli. We will create a savory pear and mascarpone filling to fill our ravioli and then toss them in a delightful poppy seed sauce.

Join Zeynep Kilic as she teaches us some of her favorite easy Turkish traditional holiday dishes. We will learn to make delicious beef börek, kisir (a Turkish bulger salad) and of course we will finish with the beloved sweet treat, baklava!

Create a delicious pastry to enjoy with your family on those cozy holiday mornings. Learn to make and decorate an elegant and delicious Danish kringle with Chef Amy. We will learn how to make the delightful dough, a delicious filling, and a glaze to top it all off.

Join Chef Jenny as she teaches us to make a holiday meal that would make any German Oma proud! We will start with a classic Rotkraut (German red cabbage) and then build a traditional rolled beef rouladen with delicious gravy and a comforting potato mash. We will round this meal out with Quarkkeulchen, a delightful sweet ending.

Revamp your holiday cookie swap as Chef Kristen teaches us several new recipes that will surly delight you taste buds. We will be making Pandan crinkle cookies, Italian Amaretti, Santa Fe Cookies, Argentinians Alfajores, and Greek Melomakarona. Enjoy baking cookies while sipping on homemade eggnog. Tis the season!

Customize your own bulgogi bowl with Chef Jenny! She will teach us a delicious marinade for our beef and we’ll learn quick pickling techniques. We will create 2 different types of sauces to compliment our creations and then adorn them with roasted veggies and delicious garnishes. A fun and comforting class for a cool winter evening! YUM!

Join Chef Liz as she helps us recreate some of her favorite holiday classics from celebrity Chef Ina Garten! We will make a stunning panko crusted rack of lamb accompanied by delicious Tuscan white beans. We will round out our meal with Liz’s rendition of the Barefoot Contessa’s bourbon chocolate pecan pie. Chef’s kiss!

Join Chef Kristen as we travel to Peru and learn several classic recipes that utilize the famed Aji Amarillo pepper. Aji de Gallina is a comforting chicken stew packed with flavor. We'll also learn a popular side dish, Papas a la Huancaina (potatoes with a creamy aji amarillo sauce). Suspiro de Limena will top the meal off, a port spiked caramel pudding.

Join us as we learn how to use this tart seasonal fruit in both sweet and savory applications. Chef Kat will teach us to make a delicious cranberry brie bruschetta, shortbreads, a pie, and more!

Join Chef Judith as we learn the technique to make luscious, gently poached Ginger Chicken. Try your hand wrapping jiaozi (pork and vegetable stuffed Chinese dumplings). Sauté fresh Baby Bok Choy in Oyster sauce, a recipe that will seep into your weekly rotation. We will round out our meal with buttery Chinese Five Spice and Curry cookies made using traditional wooden moon cake molds.

Join us again with the crew from Anchorage’s Bombay Deluxe Restaurant for an evening of authentic Indian cuisine! We will learn to make tasty vegetable samosas, flavor-packed Kadai chicken, and Chana Masala, a vegan friendly chickpea curry. This is sure to be a feast to remember!

Join Chef Kat as we create the well-loved Indian dish butter chicken with the addition of cashews! We will then create a yummy garlic butter Naan to pair with our cashew butter chicken and a semolina orange cake for dessert.