Sharpen your culinary skills in our Knife Skills 101 class, designed to give you the confidence and precision to handle any knife in the kitchen. Whether you’re a home cook or an aspiring chef, mastering the art of proper knife techniques is essential for efficiency and safety in the kitchen.

In this hands-on class, our expert Chef Rob will guide you through the fundamentals of knife handling, including how to hold and control a knife, as well as the best techniques for slicing, dicing, mincing, and chopping. You’ll learn how to break down vegetables, fruits, herbs, and proteins with ease, ensuring perfect cuts every time.

By the end of the class, you'll feel more comfortable and confident using your knives and will be able to tackle any recipe with greater ease. Join us for a fun and informative session that will elevate your cooking and make your time in the kitchen safer and more enjoyable.